Greek Yoghurt Dried Culture Another Dried Culture introduced by Nutrition Cookery is Greek Yoghurt/Yogurt Dried Culture:     How to make Yoghurt   Ingredients: Yoghurt Culture Milk Vacuum flask/s or Yoghurt Maker Whisk Boiling water Digital thermometer First, reconstitute the Yoghurt Culture with 100mls of milk.  Whisk well to form a smooth paste and add … Continue reading Greek Yoghurt Dried Culture →