Another addition to our dried cultures is Buttermilk Dried Culture     Details of how to reconstitute are below. Ingredients: Buttermilk Culture Milk Vacuum flask/s or Yoghurt Maker Whisk Boiling water Digital thermometer First, reconstitute the Buttermilk Culture with 100mls of milk.  Whisk well to form a smooth paste and add to the disinfected milk … Continue reading Buttermilk Dried Culture →