Our powdered San Francisco Sourdough Starter works well after much testing. Also when it is made up and chilled, it revives excellently as well. However, I wanted to see if the frozen starter is viable. Last week I froze 4 portions of chilled San Francisco Sourdough Starter in 300g pouches. My intention is … Continue reading Is Frozen San Francisco Sourdough Starter viable?
Maximum Health Drink Culture The last of the 4 Cultures introduced by Nutrition Cookery is Maximum Health Drink Culture How to make Maximum Health Drink (MHD) Ingredients: MHD Culture Milk Vacuum flask/s or Yoghurt Maker Whisk Boiling water Digital thermometer First, reconstitute the MHD Culture with 100mls of milk. Whisk well to form a … Continue reading Maximum Health Drink Culture
Greek Yoghurt Dried Culture Another Dried Culture introduced by Nutrition Cookery is Greek Yoghurt/Yogurt Dried Culture: How to make Yoghurt Ingredients: Yoghurt Culture Milk Vacuum flask/s or Yoghurt Maker Whisk Boiling water Digital thermometer First, reconstitute the Yoghurt Culture with 100mls of milk. Whisk well to form a smooth paste and add … Continue reading Greek Yoghurt Dried Culture
Another addition to our dried cultures is Buttermilk Dried Culture Details of how to reconstitute are below. Ingredients: Buttermilk Culture Milk Vacuum flask/s or Yoghurt Maker Whisk Boiling water Digital thermometer First, reconstitute the Buttermilk Culture with 100mls of milk. Whisk well to form a smooth paste and add to the disinfected milk … Continue reading Buttermilk Dried Culture
One of the 4 Cultures we have introduced in May is San Francisco Sourdough Starter Culture Below you will find details of how to reconstitute the San Francisco Sourdough Starter Culture. San Francisco is synonymous with sourdough bread, which has a rich history dating back to the gold rush era that began in … Continue reading San Francisco Sourdough Starter Culture
We are launching our new range of dried cultures on 6th May, 2023. Product #1 San Francisco Sourdough Starter Sourdough bread traces its origins to ancient Egypt and is common in parts of Europe. San Francisco is synonymous with sourdough bread, which has a rich history dating back to the gold rush era … Continue reading Launch of Dried Product Cultures on 6th May, 2023
Check out the full article on Flax Seeds by clicking the link below: 10 Ways To Use Flax Seeds To Boost Your Diet
