One of the things I will be regularly updating is Food Preparation, Cookery and Serving of all different types of food. I have just converted an area into an outdoor kitchen with 3 main cooking appliances, a Charcoal Barbecue, Ninja Woodfire Outdoor Electric Grill and a Pro Q Cold Smoker. I am based in South … Continue reading Dave’s Kitchen | Introduction
Triple Cooked Chips…Here’s How To Do It. First you need a good chipping potato. There are several varieties available in supermarkets, check the bag and it will say which are best. My preference is Maris Piper potatoes. They are widely available and also make good roast potatoes and mash (best with an abundance of … Continue reading Triple Cooked Chips…Here’s How To Do It.
It is often frustrating to attempt to plan meals that are designed for one. Despite this fact, we are seeing more and more recipe books and Internet websites that are dedicated to the act of cooking for one. Divorce and the death of spouses or grown children leaving for college are all reasons … Continue reading Cooking For One
Far too often people overlook the importance of using the proper tools when cooking fine meals. While there is nothing in the world that can quite compare to cooking with the finest and freshest of ingredients, these things can only be enhanced by making use of the perfect tools for the job at … Continue reading Using The Right Tools For Cooking
When it comes to cookery, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and … Continue reading Cookery Basics For Beginners
When the weather outside warms up, the kitchen can be a terrible place to be. There are many things you can do however, when it comes to cooking a nice home made meal that doesn’t require traditional stove top or oven cooking. Learn to utilize some of the lesser heat producing equipment in your … Continue reading Crock Pot Cooking
There are 12 things that you should expect from a how to prepare and cook video course. Knife skills One of the most important areas to master before progressing to following recipes and cookery is the correct use of knives. There are several health and safety aspects to consider before handling knives. When carrying … Continue reading 12 Things That Must Be Covered in a Cookery Video Course
In this cookery course I am going to start right at the beginning. Before stocks, sauces and soups, we have to look at what ingredients give flavour to a particular dish. Stocks, for example, can be based on meat, vegetables, fruit or a combination of all. But what gives the best flavour, say, with a … Continue reading What is a Mirepoix?
